Wednesday, October 30, 2013

Mani Kozhukatta



Ingredients
  1. Rice Flour - 1 cup (I used store bought pathiri podi or idiyappam flour)
  2. Boiling water - 1 1/2 cups ( Boil 2 cups , use more if needed)
  3. Salt - 1/4 - 1/2 Tsp
  4. Grated Coconut - 1/2 cup (Fresh)
  5. Shallots / pearl onions/ cheriya ulli - 8 (roughly crushed)
  6. Green chilly  chopped - 2 
  7. Fennel seeds / perumjeerakam - 1/4 Tsp
For Tempering
  1. Oil - 2 Tbsp
  2. Mustard Seeds - 1/2 Tsp
  3. Dry Red Chilly - 3 halved
  4. Curry leaves - 2 Sprigs

Preparation
  • Boil 2 cups of water with salt. Once it boils, remove it from fire.
  • Take the rice flour in a bowl, add the boiling water to this little by little, Mix with a wooden spatula. Let the mixture cool down a bit until you can handle it. Do not let it cool completely as it will become too dry.
  • Make sure no lumps are formed and mix well until you get a soft dough.
  • To this add grated coconut, shallots, fennel seeds and green chilly. Mix well.
  • Make small marble sized balls out of the dough. (Smear some oil on your palm before making balls, the dough might stick to your hand)
  • Place some of the balls in a steamer and steam for about 10 - 15 minutes, until it is cooked and looks glossy. Do not overcook it. Transfer these to a bowl and steam the remaining kozhukatta.
  • Now for tempering, heat oil in a kadai, splutter mustard seeds, add dry red chilly and curry leaves. Fry for a minute.
  • Add steamed kozhukatta to it and mix well.
  • Serve hot with tea as breakfast or a team time snack.



No comments:

Post a Comment

Thank you so much for paying a visit to my little blog. If you happen to try out any of my recipes posted on blog, please do leave a comment, from which I can review and also help other visitors who visit A Bowl of Curry. Feel free o send in your suggestions about the blog or the recipes…which will make me improve.
Thanks
Preetha

Featured Post

Thakkali Rasam ~ Tomato Rasam~South Indian Tangy Tomatao Soup

Tomato or Thakkali Rasam is one of the soothing and comforting dish that anybody can have during this rainy and chilling weather with...

Related Posts Plugin for WordPress, Blogger...